About Travel Taste Journal

Our story

Travel Taste Journal began as a notebook of island meals — scribbled restaurant names, hotel notes and ferry times passed between friends. It grew into a magazine because the best travel advice has always been personal, specific and generous.

Today our editors travel across the Caribbean and beyond, paying their own way, staying long enough to form an opinion and writing it down honestly. We publish destination guides, hotel reviews, food features and practical planning notes — the things we wish someone had told us before we booked.

Our mission

To inspire people to explore beautiful destinations, experience local food and create unforgettable travel memories.

How we work

• We visit before we recommend.
• We disclose partnerships clearly and never sell coverage.
• We champion local chefs, guides and family-run stays.